• Colour-Coded Food Safety Chart – Instantly identifies the correct chopping board for raw meat, cooked meat, fish, vegetables, dairy, root vegetables, and allergens.
  • A4 Laminated Format (21 × 29.7 cm) – Durable, wipe-clean surface ideal for kitchens, cafés, and canteens.
  • Supports Food Safety Compliance – A practical aid for HACCP procedures, EHO inspections, and allergen management.
  • Bright, Easy-to-Follow Design – Clear, colour-coded visuals help staff quickly choose the right board and reduce cross-contamination risks.
  • Hygienic & Hard-Wearing – Moisture-resistant and easy to disinfect, perfect for high-use food prep environments.